Fillet With Capers

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Lightly flour the fillets and sauté them over high heat with a little oil. Add the desalted capers and a little salt. Sprinkle with lemon juice and serve piping hot.

Ingredients:

Ingredients: 4 Fillets Of Beef - 2 Tablespoons Salted Capers - Lemon Juice - Flour - Little Olive Oil - Little Salt

August 6, 2021 | Letture: 78 | By: Admin

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