Fillets Of Sole Gratin
Recipe second for 4 people based on Sole with tomato - cooking method pan.
Preparation:
Preparation: Arrange 400 g of sole fillets, salted, peppered and floured, on a greased baking dish. Chop 50 g of cultivated mushrooms and sauté them in a pan for 3 minutes with a little oil, add 2 crushed peeled tomatoes, 3 tablespoons of dry white wine and a little salt, stir and pour the sauce over the fish fillets. Sprinkle with 1 tablespoon of breadcrumbs and put a few flakes of butter here and there. Bake for 10 minutes at 220 degrees. Sprinkle with lemon juice, decorate with parsley and serve.
Ingredients:
Ingredients: 400 G Fillets Of Sole - Salt - Pepper - Flour - 50 G Cultivated Mushrooms - A little Olive Oil - 2 Crushed Peeled Tomatoes - 3 Tablespoons Dry White Wine - 1 Tablespoon Breadcrumbs - A Few Flakes Butter - Lemon Juice - To decorate : - Parsley
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