Fish Consommé With Scallops

Recipe second for 4 people based on Scallops.

Preparation:

Preparation: Put the restricted fish broth in a saucepan and bring it to the boil. In the meantime, open the scallops, remove the shellfish and remove the coral, which can be used differently. Divide the molluscs in two with a horizontal cut and cook them for an instant (about 1/2 minute) in the fish fumet brought to the boil in a saucepan. Divide the consommé into four cups and place two pieces of scallops and 1/2 teaspoon of caviar in each. Garnish with dill and serve.