Lingua
Recipe second for 4 people based on Prawns with tomato - cooking method pan.
Preparation: Put oil and shallots in the pan and let them dry; add the prawns, muscles and clams; turn the prawns and sprinkle with the white wine. Cover until the mussels and clams have hatched and let them dry for a few minutes. Finally serve with toasted garlic bread.
Ingredients: 1 Chopped Shallot - 6 Shelled Prawns (leaving the tail and head) - 500 G Muscles - 500 G Clams - 5 Ripe Tomatoes Without Skin And Peel - Dry White Wine - Extra-virgin Olive Oil - Chili Pepper - 50 G Chopped Parsley - 6 Slices Toasted Bread - 1 Clove Garlic