Flan Of Shrimps And Zucchini

Preparation:

Preparation: Boil 200 g of prawns; cure the rest of them raw, add to the filleted San Pietro, and cut into small pieces; blend everything with the egg white, cream and brandy. Cut the courgettes lengthwise into slices about 1/2 centimeter thick; mince the 'external' slices and prepare with them a sauté with the onion and make a béchamel; grill the rest. Spread a little béchamel, some grilled courgettes, the fish mousse and some boiled prawns on a baking dish; cover with the béchamel and garnish with the grilled courgettes and the remaining boiled prawns; gratin in the oven at 180 degrees for about 10 minutes.