Flavored sea bass
Recipe second for 4 people based on European bass - cooking method to boil fried.
Preparation:
Preparation: Pour 25 cl of water into a saucepan, add the sesame seeds, green pepper, cloves, bay leaf and salt; boil for four minutes, filter through a sieve and then leave to cool. Fry the sea bass fillets in oil, sprinkle them with the aromatic liquid and serve.
Ingredients:
Ingredients: 8 Sea Bass Fillets - 4 Tablespoons Sesame Seeds - 2 Cloves - 2 Bay Leaves - Salt - Green Peppercorns - Olive Oil
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