Florentine Black Risotto

Recipe first for 4 people based on Cuttlefish - cooking method fried.

Preparation:

Preparation: Clean the cuttlefish (keeping aside the vesicle full of black substance), cut them into strips. Fry the chopped onion, garlic and oil in a pan; as soon as they turn golden, add the cuttlefish, mix for a few minutes, then add the chard, well cleaned of the ribs and chopped. Season with salt and pepper and cook for 30 minutes. Then add the rice and cuttlefish ink and continue cooking, adding hot water if necessary. Before serving, add the grated Parmesan.