Focaccia With Cheese, Rocket And Tomatoes

Preparation:

Preparation: Pour the flour into a bowl and add the oil and a little salt. After having mixed the flour and the oil, add a little water until the mixture is firm. Leave the dough to rest under a cloth for 20 minutes, then cut it into two parts. Roll it out into two sheets, one of which put it in a suitably oiled iron pan, then spread the stracchino cheese into small pieces, the tomato slices and the rocket salad. Cover everything with the second disc of dough, which must be very thin, and then break it in some points, and add a little oil. Put in the oven at very high temperature for 5 minutes and then serve hot.