Focaccia With Lentils And Shrimps

Recipe appetizers for 4 people based on Shrimps with tomato - cooking method oven.

Preparation:

Preparation: Mix the ingredients in the order of the recipe and pour the contents into a cake tin. Sprinkle with a little rosemary and bake at 170 degrees like a normal focaccia.

Ingredients:

Ingredients: 200 G Lentil Puree - 100 G Potato Starch - 200 G Flour - 4 Eggs - 100 G Olive Oil - 50 G Tomato Sauce - 300 G Brine Shrimps - 20 G Chemical Yeast - Chopped Rosemary - 3 Cloves Crushed Garlic - Salt - Pepper



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