Lingua
Recipe appetizers for 4 people based on Shrimps with tomato - cooking method oven.
Preparation: Mix the ingredients in the order of the recipe and pour the contents into a cake tin. Sprinkle with a little rosemary and bake at 170 degrees like a normal focaccia.
Ingredients: 200 G Lentil Puree - 100 G Potato Starch - 200 G Flour - 4 Eggs - 100 G Olive Oil - 50 G Tomato Sauce - 300 G Brine Shrimps - 20 G Chemical Yeast - Chopped Rosemary - 3 Cloves Crushed Garlic - Salt - Pepper