Focaccia with Potatoes

Preparation:

Preparation: Boil the potato and pass it through a potato masher. Add the flour. Meanwhile, dissolve the brewer's yeast in 1/2 glass of warm water with the salt and stir in the oil, milk and salt itself. Mix everything in a bowl, mix the ingredients well and flour the bottom of another bowl. Pour the dough and work it with your hands until you get a loaf. Trace a cross in the center and let it rise for 2 hours, covering it with a cotton cloth. Grease a 30 cm diameter pan, pour the pasta into it, smoothing it well with your hands. Moisten the mixture and distribute evenly over the olives. Bring the oven to 200 degrees and, when it has reached the temperature, put the focaccia in the oven. Bake for 40 minutes, until golden brown. Remove from the oven, brush with seed oil and serve in slices.