Focaccia With Pumpkin Flowers

Preparation:

Preparation: Mix the flour with a pinch of salt, a pinch of sugar, yeast, 2 tablespoons of oil, 25 cl of warm water and knead a smooth and elastic dough. Form a ball, score it crosswise and leave it to rise covered for 1 hour. Roll it out with a rolling pin and place it in an oiled pan. Cover it with the courgette flowers, half, scamorza cheese, pepper, oil and bake for 20 minutes in a very hot oven. Spread the tomato over it and bake again for 2-3 minutes.