French Roast Chicken

Recipe second for 4 people based on Chicken - cooking method fried.

Preparation:

Preparation: Put the chicken in a baking dish with a little water. Let it roast by turning it and watering it often with water. The cooking will be completed when putting a fork in the meat no more blood will come out. Meanwhile, fry the potatoes. Serve it surrounded by french fries.

Ingredients:

Ingredients: 1 Chicken - 500 G Potatoes



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