Fried Anchovies On A Bed Of Escarole And Fasolari Gratin
Recipe second for 4 people based on Anchovies - cooking method fried.
Preparation:
Preparation: Fry the anchovy fillets and serve them on the sliced endive and seasoned with oil and salt. Open the clams, season them with salt, pepper and chopped parsley and breadcrumbs and bake with a drizzle of olive oil for a few minutes.
Ingredients:
Ingredients: 200 G Anchovies - 100 G Escarole Salad - 8 Cockles - Breadcrumbs - Frying Oil - Chopped Parsley - 1 Drizzle of Olive Oil - Salt - Pepper
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