Fried ravioli

Recipe first for 4 people based on Sheep Ricotta - cooking method fried.

Preparation:

Preparation: Once these crescent-shaped ravioli are made, they must be fried in abundant oil and then, after having drained them on kitchen paper, generously dusted with icing sugar.

Ingredients:

Ingredients: For Each Egg: - 150 G Flour - 1 Tablespoon Sugar - 30 G Lard (or Butter) - Filling: - 400 G Sheep's Ricotta - 80 G Sugar - 3 Eggs - Sambuca (or Rum) - 2 Tablespoons Chopped Chocolate - Vanilla Powder - For Frying: - Abundant Olive Oil - For Serving: - Icing Sugar

July 4, 2023 | Letture: 122 | By: Admin

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