Fried skewers

Preparation:

Preparation: Mix the meat with the pecorino cheese, the chopped parsley, 4 tablespoons of breadcrumbs, 1 egg, salt and pepper. Soften with a little milk, form small balls the size of a walnut and roll them in the flour. Cut the bread into slices the diameter of the meatballs. Insert the meatballs on 4 toothpicks, alternating them with the bread. Dip the skewers in the beaten eggs and breadcrumbs then fry them in plenty of oil.