Fusilli With Cream Of Beans
Recipe first for 4 people based on Beans with tomato.
Preparation:
Preparation: Brown the sliced onion and the diced bacon in a saucepan, add the chopped tomatoes and the green beans passed through a vegetable mill. Cook the pasta al dente in plenty of salted water, pour it into the pan, stir, add some basil leaves and serve.
Ingredients:
Ingredients: 500 G Fusilli Pasta - 300 G Borlotti Beans - 100 G Pancetta - 1 Onion - 4 Peeled Tomatoes - Olive Oil - Some Basil Leaves - Salt
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