Garganelli With Lemon And Green Beans

Preparation:

Preparation: Trim, wash and cut the green beans into logs about 3 cm long. Boil them in a pot of lightly salted boiling water. After 4 minutes of cooking, pour the garganelli into the pot and boil them with the green beans for another 5 minutes. When cooked, drain the garganelli and the green beans and pour them into the pan: add the oil, the Parmesan cheese, the pepper, the grated lemon zest and season well. Distribute the pasta on plates and sprinkle it with very finely chopped chives. Serve immediately.