Garlic Canape
Recipe appetizers for 4 people based on Eel with tomato.
Preparation:
Preparation: Blend the parsley, garlic and a few tablespoons of oil. Salted. Toast the bread, spread it with the garlic cream, arrange the eel fillets and diced tomatoes on top.
Ingredients:
Ingredients: 4 Pancarré Slices - 4 Smoked Eel Fillets - 1 Parsley Tuft - Olive Oil - 1 Garlic Clove - 1 Tomato - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
-
Moscato Giallo Spumante BrutDisponibile -
Faulas Metodo Classico Extra BrutDisponibile
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023