Garlic Soup

Preparation:

Preparation: Peel the garlic and put it in a saucepan with 100 cl of water, the bay leaf, a pinch of salt and 2 peppercorns. Cook for 20 minutes. Cut the bread into cubes, fry it in butter and put it in a bowl. Cream the egg yolks with 20 g of butter and a little salt and pour them into the bowl. Sieve the soup and pour it hot into the bowl. Mix well and sprinkle with Parmesan before serving.