Gisse cutlets

Preparation:

Preparation: Beat the egg; dip both sides of the meat in the beaten egg then dip them in the breadcrumbs and finally dip them in the egg. Fry the cutlets thus obtained. Take a pan and place the cutlet slices on it. On these spread a slice of cooked ham, a handful of sliced mushrooms and cover with sliced mozzarella on top. Finally put 2 curls of margarine on top and put in the oven at 180 degrees for 10-15 minutes. Serve hot.