Gnocchi With Mushrooms

Preparation:

Preparation: Place the soaked, washed and chopped mushrooms in a saucepan with the butter and the sliced onions; add salt and pepper and cook for about 10 minutes. Cook the gnocchi in abundant salted water, put them in a baking dish, season them with the mushroom sauce, cover them with the slices of cheese, bake for about 15 minutes and serve.