Gnocchi With Tuna

Recipe first for 4 people based on Tuna.

Preparation:

Preparation: Boil the gnocchi in salted water. Meanwhile, brown the butter, 2 tablespoons of oil, the garlic cloves (remove them as soon as they are golden) and a sprig of chopped parsley. Then add the crumbled tuna and the capers; cook for 10 minutes and season the gnocchi with the prepared sauce.

Ingredients:

Ingredients: 800 G Pasta Like Potato Gnocchi - 50 G Butter - 2 Tablespoons Olive Oil - 2 Garlic Cloves - 1 Tuft Minced Parsley - 100 G Tuna - 1 Tablespoon Capers



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