Recipe second for 4 people based on Kid - cooking method pan.
Preparation:
Preparation: Cut the kid meat into cubes; brown them in a pan with oil, garlic, salt and pepper; deglaze with red wine; add the thinly sliced artichokes and the mint; bring to cooking.
Ingredients:
Ingredients: 300 G Goat Meat - 1 Garlic Clove - 20 Cl Red Wine - 1 Artichoke - Mint - Olive Oil - Salt - Pepper