Goat pasta

Preparation:

Preparation: Peel the tomatoes, remove the seeds and cut them into wedges. Brown the garlic with 4 tablespoons of oil, add the tomatoes, pitted olives, 1 tablespoon of capers and salt. Stir for 3 minutes over high heat then switch off. Dilute the goat cheese with 2 tablespoons of the pasta cooking water and a little pepper. Drain the pasta and dress it with the cream of goat cheese, the sauce and the chopped basil.