Green Bean Soup

Preparation:

Preparation: Cook the chopped peeled tomatoes, the green beans, the sliced onion for 10 minutes with 1 cup of olive oil and 1 cup of water. Add 150 cl of water and cook until the vegetables are soft. When the soup is cooked, sprinkle it with chopped parsley and basil. Pour it over the slices of stale bread and serve.