Green Cream With Croutons
Recipe first for 4 people based on Peas.
Preparation:
Preparation: Boil the peas with the asparagus tips and blend everything. Melt the butter, add the flour, mix and dilute with the hot stock, add the pea and asparagus puree, salt and pepper and cook for 10 minutes. Serve with croutons.
Ingredients:
Ingredients: 150 G Peas - 200 G Asparagus Tips - 50 G Butter - 50 G Flour - 50 Cl Broth - Salt - Pepper - Croutons
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