Green ravioli
Recipe first for 4 people based on Asparagus.
Preparation:
Preparation: Boil the asparagus. Sauté the very finely chopped onion, add the asparagus cut into chunks, salt and pepper, cook for 10 minutes. Blend the asparagus, add the cooking cream and season the ravioli cooked in plenty of salted water with this cream.
Ingredients:
Ingredients: 500 G Ricotta And Spinach Ravioli - 500 G Frozen Asparagus - 200 G Cooking Cream - 1/2 Onion - Olive Oil - Salt - Pepper
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