Green Swordfish

Recipe second for 4 people based on Swordfish - cooking method pan.

Preparation:

Preparation: Prepare a mince with garlic and parsley. Wash and dry the swordfish slices. Flour them and throw them in a pan with 1/2 cup of hot oil and cook them for 5 minutes on each side. Wet them with 1/2 glass of wine and continue cooking with the pan covered for 15 minutes. Separately, let the minced meat dry in 4 tablespoons of oil, 2 of vinegar and 2 of wine. Just before removing the fish from the heat, sprinkle it with the minced meat and its sauce and serve it piping hot.