Grilled chicken

Preparation:

Preparation: Clean the chicken by removing the head, neck and legs; flame it, wash it and dry it well with a cloth. Open it by making a cut on the back, flatten it with the meat tenderizer, pressing especially on the sternum. Put it to marinate in a little oil, lemon juice, plenty of pepper and salt. Leave it for the time you have available (at least half an hour). From time to time turn it over in the marinade so that the meat is flavored. Put the grill on the fire when it is hot, place the chicken drained from the marinade on it and cook it keeping the heat low; turn it over from time to time.