Grilled Meatballs

Preparation:

Preparation: Salt and pepper 600 g of minced veal, flavor it with a few crushed cumin seeds, 2 minced garlic cloves and a spoonful of minced parsley. Mix a spoonful of breadcrumbs into the dough and with this make small meatballs no bigger than a walnut, slightly flattened. Cook them on the grill with a fire of embers for 8-10 minutes. They are served hot or warm.