Grouper In Potato Crust

Recipe second for 4 people based on Grouper.

Preparation:

Preparation: Nectar and wash the grouper, removing the fins. Arrange a layer of potato slices on the bottom of an oiled baking dish, salt them and sprinkle them with chopped garlic and parsley and pecorino. Place the grouper in it, salt and pepper, cover it with potato slices; add salt and pepper, sprinkle with chopped garlic and parsley and drizzle with oil. Bake at 200 degrees for 35 minutes.