Gurnard With Wild Asparagus
Recipe second for 4 people based on gurnard - cooking method pan.
Preparation:
Preparation: Fillet the fish and cook it with oil, garlic and wine. Cook the asparagus tips with butter, oil and water. Add salt and sauté with the fish for 5 minutes.
Ingredients:
Ingredients: 2 gurnards - 1 bundle of asparagus - 1/2 glass of white wine - 1 knob of butter - 1 clove of garlic - extra virgin olive oil - salt
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