Hake in white wine

Recipe second for 4 people based on Hake - cooking method to boil.

Preparation:

Preparation: Pour the wine with all the spices, peppercorns and salt into the fish kettle; bring to the boil. Add the hake and simmer for 25 minutes. Transfer it to a plate and keep it warm. Filter the broth and make it very narrow by adding the previously soaked raisins and pureed vegetables. Thicken with a pinch of flour and pour over the fish.

Ingredients:

Ingredients: 1 Hake 1200 G - 100 Cl Aromatic Dry White Wine - Onion - Carrot - Celery - Parsley - Bay Leaf - Peppercorns - Garlic - Flour - 50 G Sultana Raisins - Integral Sea Salt

June 1, 2023 | Letture: 135 | By: Admin

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