Hake With Mixed Mushrooms

Preparation:

Preparation: Scald the rooster's combs in boiling water for three minutes. Clean the mushrooms and peel the shallots. Dry the fish slices by dabbing them with kitchen paper; grease a large baking dish with a knob of butter. Place the fish, the mushrooms, the rooster's combs and the shallots in the pan and sprinkle them with the necessary salt and a generous grind of pepper. Heat the red wine in a saucepan and dissolve the starch, then add the thyme, salt and pepper. Pour everything into the pan, cover it with aluminum foil and cook in the preheated oven (200 degrees) for 15-20 minutes. In the meantime, peel and trim the potatoes, roast them in a pan with the rest of the butter, then salt them. Remove the fish from the oven, put the still hot potatoes in the dish and serve immediately.