Hake With Peppers And White Wine

Recipe second for 4 people based on Hake.

Preparation:

Preparation: Boil the hake fillets with the white wine, the bay leaf, a little salt and about 20 cl of water. Drain them, flake them and put them in a salad bowl. Add the pepper into strips, the chopped parsley and the chicory into strips. Also add the capers and olives, season with the oil and a pinch of salt, mix and serve.

Ingredients:

Ingredients: 600 G Frozen Hake - 200 G Red Pepper - White Wine - 8 Pitted Black Olives - 100 G Cicorino Salad - Parsley - 4 Tablespoons Olive Oil - 1 Bay Leaf - 1 Teaspoon Capers - Salt

April 8, 2023 | Letture: 112 | By: Admin

Did you find it helpful?

DISLIKE