Hake With Walnuts

Recipe second for 4 people based on Hake - cooking method oven.

Preparation:

Preparation: Cook the chopped onion in 50 g of butter and brown the floured fish. Wet with the wine and a little hot broth. Combine pepper, salt, bay leaf, celery and parsley and chopped soaked mushrooms. Cook covered for 10 minutes. Add the chopped walnuts to the cooking liquid and pass everything to the mixer. Place the fish in a pan, cover with the sauce, melted butter, and parmesan. Bake in a hot oven at 200 degrees.

Ingredients:

Ingredients: 600 G Hake Fillets - 70 G Walnuts - 70 G Butter - 15 G Dried Porcini Mushrooms - 40 G Grated Parmesan Cheese - Flour - Onion - Celery - 1 Bay Leaf - Parsley - 1/2 Glass White Wine - Broth - Salt - Pepper

July 19, 2023 | Letture: 133 | By: Admin

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