Halibut Salad With Wild Herbs

Preparation:

Preparation: Boil the halibut fillets in a pan of boiling salted water for 20 minutes over medium heat, then drain and cut into small pieces. Peel the carrots, cut them into thin strips and blanch them briefly in boiling water. Clean the wild herbs and spring onions and cut them into thin slices. Combine the vegetables and pieces of fish in a salad bowl. Prepare a sauce by mixing the ingredients indicated in the recipe in a bowl, pour it over the salad and stir carefully, so that the dressing is evenly distributed, then serve. --- Wine: Riesling from Schloss Bockelheimer or aromatic Traminer from Grave del Friuli.