Ham Mousse With Thermomix

Preparation:

Preparation: Mince the cooked ham: 10 seconds at speed 3 then 10 seconds at speed 9. Combine the other ingredients and mix 1 minute at speed 1 and 30 seconds at speed 7. Pour the mixture into a mold lined with transparent film and leave to cool in the fridge for at least 3 hours before turning it out and serving it.