Hot Crostini With Truffle

Preparation:

Preparation: Remove the bones from the anchovy, wash it and pound it in a mortar with the garlic and parsley, until you have obtained a smooth and homogeneous mixture. Clean the truffles well, brushing, washing and drying them. Put 30 g of butter and the oil in a pan and brown the prepared mixture over a low flame. After a few moments, add the finely sliced truffles (preferably cut with the appropriate utensil). Stir and cook, still on a low flame, for 10 minutes. In the meantime, cut the slices of bread in half, forming triangles, and fry them in the remaining butter. When the croutons are well browned, drain them and cover them with the truffles; arrange them on a heat-resistant plate and put them in the oven at medium heat for 5 minutes, then serve.