Hunter's Hare

Preparation:

Preparation: Cut the hare into pieces which you will brown in the hot casserole, when they are well browned, pour in the white wine and let it evaporate. Meanwhile, add 2 cloves of garlic, 1 sprig of rosemary, sage to the saucepan. Stir, so that everything takes on flavor. Pour 2 ladles of broth, salt and pepper and cook for about 1 hour over low heat. After 1 hour, check the cooking: if the hare is cooked, remove it from the pot and keep it warm. Pour the cooking liquid into a saucepan, add 2 anchovies previously pounded and diluted with a pinch of vinegar, stir and let the sauce obtained simmer for about 3 minutes, then pour it over the hare and serve.