Integral Penne With Prawns

Preparation:

Preparation: For the dressing: wash the vegetables well. Clean the green beans and cut them into short logs, cut the broccoli into small florets. Peel the garlic and brown it in a pan with the olive oil, add the vegetables and fry them over a moderate heat, adding salt and pepper lightly. After 5 minutes add the peeled and diced tomatoes. Cook the sauce for about ten minutes, then add the shelled prawn tails, salt and pepper if necessary. To serve: boil the penne in plenty of salted water, drain them directly into the sauce pan with a slotted spoon, add the chopped oregano and basil leaves and season well. Serve.