Irish Stew

Preparation:

Preparation: Cut 900 g of mutton (or sheep) into rather large pieces and place the meat in a saucepan with 5 large sliced onions and 700 g of potato wedges. Season with salt, pepper, a handful of chopped parsley and a teaspoon of dried thyme. Cover flush with water and bring to a boil over high heat. Cover, lower the heat to low and simmer for 2 hours, adding more hot water if necessary.