Jefke

Preparation:

Preparation: It is a dish based on herring fillets with a very particular taste. To make it, marinate the fillets with lemon and onion, oil and vinegar. Mix the milk with the boiled egg yolks, the parsley, the mayonnaise and the shallot. And add this mixture to the fillets. Let it rest for an hour. Serve cold and with a side of white beans.