Jugged Roast

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Put the roast in a casserole with the vegetables and the black pudding cut into pieces; cover with the wine, add the aromatic herbs, the pine nuts, a pinch of cinnamon and the salt and leave to macerate for about 4 hours. Cook for about an hour and 30 minutes, pass the cooking liquid through a sieve, pour it over the sliced meat and serve.

Ingredients:

Ingredients: 1000 G Roast Veal Tail - 100 Cl Red Wine - 1 Blood Sausage - Carrot - Celery - Marjoram - Thyme - 1 Pinch Cinnamon - Onion - Pine Nuts - Salt

May 10, 2023 | Letture: 120 | By: Admin

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