Julienne soup

Recipe first for 4 people based on Carrots.

Preparation:

Preparation: Chop the garlic and onion, sauté them in a saucepan with oil and butter, add the washed and julienned vegetables, pepper, pour over the broth and cook for 10 minutes. Add the pasta, cook, season with salt, sprinkle with parmesan and serve.

Ingredients:

Ingredients: 120 G Pasta Tipo Stelline - 1 Potato - 1/2 Celeriac - 2 Carrots - 1 Zucchini - 1 Clove Garlic - 1 Onion - 30 G Butter - Olive Oil - Grated Parmesan Cheese - 100 Cl Broth - Salt - Pepper

May 2, 2023 | Letture: 74 | By: Admin

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