Juniper Chicken

Preparation:

Preparation: Clean the chicken, flame it, wash and dry it. Open it and flatten it slightly, then stuff it with the peeled lemon, the garlic cut into strips and the washed berries; salt and pepper. Recompose the chicken, tie it, salt it on the outside and put it in a hot oven at 180 degrees. Cook for 40 minutes. remove it from the oven, turn it over and cook for another 20 minutes. Untie it, remove the lemon and garlic and serve hot cut into pieces.