Juniper Galletti

Recipe second for 4 people based on cockerel - cooking method oven.

Preparation:

Preparation: Melt the butter and place the cockerels on it, browning them well on all sides. Sprinkle them with gin and, as soon as the distillate is hot, set it on fire. Sprinkle the cockerels with the chopped shallots and the coarsely crushed juniper. Salt and pepper, pour over the broth and put the cockerels in a hot oven at 220 degrees; cook them for about three quarters of an hour basting them from time to time with a little broth.