Kasha Varnishkes

Recipe first for 6 people based on Onion - cooking method pan to boil.

Preparation:

Preparation: Beat the egg with the toasted flakes and a pinch of salt. Pour the mixture into a pan and cook it, stirring frequently, for a few minutes. Bring the broth to the boil and slowly add the egg and flake mixture, add 30 g of margarine, cover, reduce the heat and simmer for 20 minutes. Soften the chopped onion in the rest of the margarine. Cook the tagliolini in salted water. In a bowl mix the broth, the onion and the pasta and serve.