Khao Phad Sapparod
Recipe first for 4 people based on Squid with tomato.
Preparation:
Preparation: Thoroughly clean the squid, peeling and cutting them into rings. Cook them in plenty of oil together with the prawns. Heat a little oil in a wok, add the boiled rice (preferably steamed), the pineapple pieces, the onion and the pepper. Sauté until well blended. Add the curry powder, sugar, soy sauce and tomato. Cut a rectangle of about 5x10 cm on the pineapple, dig inside trying to form a pyramid. Serve sauteed rice in this pineapple boat.
Ingredients:
Ingredients: 250 G Calamari - 20 Cleaned King Prawns - 4 Crab Claws - 2 Tbsp Vegetable Oil - 1100 G Boiled Jasmine Rice - 80 G Pieces Of Pineapple Pulp - 1 Chopped Onion - 1 Chopped Green Pepper - 4 Tbsp Raisins Sultana - 1 Tablespoon Curry - 1 Tablespoon Sugar - 2 Tablespoons Light Thai Soy Sauce - 3/4 Tablespoon White Pepper Powder - 1 Small Chopped Tomato - 1 Large Pineapple
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