Kidney Toast
Recipe appetizers for 4 people based on Calf Kidney - cooking method fried.
Preparation:
Preparation: Chop and brown 1 onion in a spoonful of butter. Add a washed, drained and thinly sliced veal kidney. Brown it for 2 minutes, sprinkle it with 2 tablespoons of flour and wet it with 2 tablespoons of stock. Cover and cook for 15 minutes on low heat. Salt and pepper and drizzle with Worcester sauce. Divide the mixture over 4 slices of bread and cover with as many slices of bread. Dip in 1 egg beaten with a little milk, in the breadcrumbs and fry in hot oil.
Ingredients:
Ingredients: 1 Onion - 1 Tablespoon Butter - 1 Veal Kidney - 2 Tablespoons Flour - 2 Tablespoons Broth - Salt - Pepper - Worcestershire Sauce - 4 Slices Bread Bread - 4 Slices Bread - 1 Beaten Egg - A little Milk - Breadcrumbs - Olive Oil
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